Also have to get ready for Thanksgiving this weekend. Having dinner at Rors Moms on Sunday (I am doing dessert, I will be posting the recipe here today), and then cooking dinner on Monday for my Mom and sister. So lots to do
I have so many ideas for my business right now but unfortunately with the economy these days I am not sure if any of it is the right timing.
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed
1. Preheat oven to 325 degrees F (165 degrees C).